Where to eat lobster rolls in Italy and London
Where to eat lobster rolls in Italy and London: discover Mason’s in Milan, Florence, Venice Lido and Spitalfields.
The lobster roll bun: why the bread matters
The lobster roll bun is part of the recipe. Discover why a split-top roll, soft inside and toasted outside, makes every bite better.
Hot or cold lobster roll? What’s the difference
Hot or cold lobster roll? Discover the taste and texture of Maine style and Connecticut style, then choose your favourite.
