During a trip to New England, our founders discovered a coastal classic: the lobster roll.
That first taste became a plan to bring its spirit to Europe through simple recipes, relaxed service and a contemporary identity.
At Mason’s, the product guides every choice: lobster, toasted rolls and recipes inspired by Maine tradition.
We keep the preparation simple, allowing every ingredient to come through clearly.
A lobster roll is even better when it becomes a moment to share.
That is why our restaurants combine quick service, a relaxed atmosphere and a warm welcome from lunch through dinner.
